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It's all about the kids at Responsible Single Fathers






Backwash Approved!

MAY 2002

Happy Mother's Day!Let us start off with a huge Happy Mother's Day to our Mom's and Dad's out there. Your dedication and work as a single parent is surely worth celebrating!

I welcome our Single Dad's into this wish too. I remember as a child buying Father's Day Cards for my Mom. She was both my Mother and my Father and I wanted her to know that I appreciated all she did for us!

For everyone who doesn't know there is only a few days left in our drawing for free movie passes to Universal Pictures new Hugh Grant film, "About a Boy". Universal has given us the chance to offer TEN free double passes in various US and Canadian locations. The drawing will take place from this site only -- so you're not competing with the rest of the country! If you haven't filled in an entry yet, do drop by and do so today!

Our changes at the site this month include a new recipe board on our main message board section of the site. We're looking for both recipes and easy or quick cooking ideas. We are planning to greatly expand our recipe section of the site -- stay tuned for more details on this.

As usual, I'd like to take this moment to welcome all of our new subscribers and bid a 'welcome back' to our returning ones.


IN THIS MONTHS ISSUE:

 


Non-Commision earning ad space:

Every month I'm offering some link space to other webmasters. I don't get any money or commission for these ads -- it's just one website doing another website a favour! Please take a moment to visit some of these links:

It's difficult enough trying to juggle the kids and work AND some kind of social life, let alone having time to shop for clothes that actually fit you ! Why not let Plus Size Plus be your guide to online stores with clothing, fashions and footwear that is made to fit real women (and men!)'. Visit Plus Size Plus for large size clothing and fashions


MAY'S RECIPES

Two quick and easy recipies from a Message Board Regular, Taylor. Thanks, Tay!

Turkey Patties

1 lbground turkey
1 sleeve saltine crackers mashed into crumbs
Oneegg
dash salt
dash pepper
1 CanCondensed Cream of Chicken Soup
  • Mix all ingredients in a bowl
  • Form into patties
  • Preheat the over to 375
  • Brown patties on both side in a fry pan
  • Place patties in a 9x9 pan
  • Cover evenly with undiluted soup
  • Put in oven and cook for one hour

They're great with mashed potatoes (if you don't want to do real do fake) These are GREAT!

Easy as Heck Pot Roast

1 Any size Chuck Roast
 1.5 potatoes for each person eating
 1 to 2 carrots for each person eating
1onion
 salt & pepper
  • Peel and cut potatoes into halves
  • Peel and cut carrots
  • Peel and cut onion into quarters
  • In the morning before work, put the roast in the crock pot.
  • Sprinkle in salt, pepper and any other seasonings
  • Cover about half way with watet
  • Add Vegetables and Onions
  • Turn on low, go to work!

Come home. Set the table and voila. Dinner is served. Just throw the pot roast on a fancy plate, garnish with the veggies and you're done. Those flaky Pilsberry bisquits go really well with this meal.


IT'S THE LITTLE THINGS: SPICE RACKS

They release a bouquet of different smells, like magical potions, that can help turn even the worst of cooks into treasured and envied chefs. The aromas of spices and herbs such as basil or ginger or cilantro whiff out of relatively tiny containers that are easy to lose in the jumble of serving spoons and pastry brushes. So of course spice racks are mainstays in the kitchen of all serious chefs. Unfortunately, more often than not, the chef's spice rack has had too long a stay in many homes. Doesn't the zestful fragrance of oregano deserve more? After many years of being overlooked, that cumbersome wooden rack no longer does justice to the garden of flavors it holds.

With the flourishing popularity of herb gardens, there's been an increase in newfangled spice racks. These new units can add a little something special to a kitchen. While many chefs prefer placing the spices behind cabinet doors, many very attractive and artful racks are available that can breath new life into an indifferent nose, and add an attractive feature to your kitchen.

Chefs in their kitchens have often been compared to magicians or even scientists in their labs. With that in mind, the new trend towards spice containers that resemble glass test tubes makes perfect sense. These would look wonderful in any style kitchen. These test tube containers are like small islands of color and class. The elegantly long tubes use corks for stoppers and stand upright in a wooden, square container. Also, because they don't take up much space, there's no reason for them not to be put on display. The only drawback is that they don't have labels on the containers. This may only be a problem for the novice spice cook. So unless you know your spices by sight and smell, you may feel stranded without a guide to decipher one from another.

For those of us who don't know our spices by smell, let's turn to the more traditional racks. These are a new take on the clunky wooden ones of yore. They're smaller, more compact, less expensive and still complement a more traditional setting. These more economical pieces have, you guessed it, less wood. They display the colorful appearance of a rainbow of flavors, because the containers aren't masked by a large, encumbering rack.

In the quirky-style kitchen or the space with an amalgam of different design motifs, a divorce from the traditional spice rack is needed. This style comes in chrome, black, or white, and because of their rotund, circular shape, they're often referred to as "carousels". With small square windows that reveal the spice inside, these units also have automatic measuring knobs to appease the most careful of chefs. Due to their size, they could find a home in the smallest of kitchens. But because of their spacey design, the overall style of the culinary space should be fun or wacky.

While the wooden rack may have fallen through the cracks in history, the chrome wire ones have a classic touch and help define elegance. They come in many different shapes, from cylinder to a set of rows to the test tube sort. Some of the rotating ones even have space in the middle to use as storage for cooking utensils.

On the other hand, though they may be a step away from elegance, they're practical and fun – the plastic, stackable containers can be a beautifying element. These come in clear plastic, in simple shapes, and are large enough to hold a valuable quantity of spice. Arranged in an interesting or inventive style, they'll add greatly to a space.

The multitude of stylish spice racks available makes having a good one a definite necessity in any kitchen area. A beautiful piece can help define the entire space, just as a musty one can spoil a setting. It's important to pay attention to all the little things; and in doing so, spice things up a bit!


–Lauren Ragland
Copyright © 2002
Sheffield School of Interior Design
211 East 43rd St. New York, NY 10017
(212) 661-7270 Fax: (212) 867-8122




RAMBLINGS

So from what I hear all over the continent, it's the habit of most schools NOT to fail children. Our kids instead are pushed though -- grade after grade -- under the guise of building self esteem. Can someone explain to me how watching a child struggle day after day is good for them?!

My son is nine and in grade 4. He's a Christmas Baby so he entered grade 4 at 8 years old -- almost a full year younger than the rest of the kids in his class. He's also the only boy in the family, the youngest in the family, short for his age, and a lefty. He's a bright, though still pretty immature child for his grade. Since kindergarten I've been asking -- no, BEGGING -- the teachers to hold him back.

Year after year it's the same thing. They don't like to do that. It's not good for the child. I say bull. I watch, year after year as my child falls further and further behind. Sure he knows the work, but if he doesn't have the maturity to DO it and pay attention then those smarts just don't mean anything.

This year, I seem to have a teacher that I have gotten through to finally though it still has to be approved by the Administration staff at the school and the school board so there's no guarantee that they will hold him back.

I think it's a sad state of affairs when my child is asking to stay back, knowing he doesn't know the work but I still have to convince teachers.

People are wondering why we've got generations of kids who can't read? I say ask the kids why. This inane practice of passing kids who are actually failing is not helping our kids -- it's hurting them!

OK, I'll end my rant here :)

Well folks, that's it for another month. As usual, if you have any suggestions or contributions let me know! We're always up to suggestions and recipes sent in also have the chance to be included on the website.

Jill Lassaline, editor
Single Parents World



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