Well
last month, if you noticed, we didn't get a newsletter out. This was due to my
wonderful but unexpected trip to San Diego to visit my sister and her family.
Oddly enough, that visit took me out of Canada for the Canadian Thanksgiving but
returned me to Canada to miss the American Thanksgiving. You'd think with two
countries and two celebrations I'd be able to make it to at least one!
So,
for all our Canadian Readers I hope you enjoyed a wonderful Thanksgiving with
family and friends close. To all our American Readers I hope this finds you in
preparation for a wonderful Thanksgiving with all you hold dear.
This
month brings two incredibly great recipes for Thanksgiving. There's a Punch that
the kids can have fun helping with and a wonderful roast chicken for those of
us who can't afford or don't require a Turkey.
In the ramblings
section there is an easy form to fill out to participate in a survey about single
parent diets/eating habits. Please take a moment to fill this out and aid this
student in his research.
As usual, I'd like to take this moment to welcome
all of our new subscribers and bid a 'welcome back' to our returning ones.
Every month I'm
offering some link space to other webmasters. I don't get any money or commission
for these ads -- it's just one website doing another website a favour! Please
take a moment to visit this great link:
Christmas
is coming, why not let BuckWorks be your shopping guide! Explore their listings
to find online stores with good products, good value, good service. They don't
list gimmicks, just good shopping. Click banners that interest you, check the
categories in the center column or the drop menu, or use the search box to find
good stores. Shopping online brings great stores right to you, and makes comparison
shopping easy!
Worth a bookmark for
when you need to shop for Birthdays, Christmas, and other occasions big and small!
NOVEMBER'S
RECIPES
Cranberry
Punch - Serves 12 (one the kids can help with!)
6 Cups
Cranberry
Juice
2 Cups
Lemonade
½
tsp each
Cinnamon, Cloves, and Allspice
1
Cup
Sugar
2
Lemons,
thickly sliced
24
Whole
Cloves
In a pot add all ingredients except for
lemon and whole cloves.
Bring to a simmer for about 15 minutes.
Take
off burner and cool.
While waiting for the punch to cool, dot the lemons
with the cloves.
When punch is cooled place in a punchbowl and float
your decorated lemons on top.
Garlic Roast Chicken
- serves 4 (A Turkey too big or too expensive for you? Roast a chicken
for your Thanksgiving then)
1 five lb
chicken
olive oil
1
lemon
cut into six wedges
8 large
cloves
of garlic. Peeled and sliced in half lengthwise
1/4
bag
Baby Carrots (or regular carrots cut
small)
Fresh
Thyme pieces
3
medium
onions, peeled and sliced into quarters
1
cup
chicken broth
2
tsp
cornstarch
1
tsp
Dijon Mustard
1/4
to 2 pounds
potatoes (small "new"
or regular quartered)
This is EASY. Don't let the
long instructions scare you they're just very detailed!
Preheat oven to
425 F.
Get out a roasting pan or a large baking pan. Rub some olive oil
on the bottom of the pan with a paper towel.
Get the lemon, garlic, and
onions ready. Wash the potatoes. Remove the neck, etc., from the inside (cavity)
of the chicken and throw away.
Wash the chicken inside and out with cold
water.
Lay on paper towels and pat dry.
Arrange the carrots
in a single layer on the bottom of the pan.
Place the chicken on top
of the carrots.
Stuff the chicken with the lemon wedges, two garlic pieces,
and a few sprigs of thyme.
Rub some olive oil on the skin of the chicken
with a paper towel.
Arrange the potatoes and then the onions around the
chicken.
Cut four slits in the chicken and stick a piece of garlic into
each slit.
Distribute the rest of the garlic over the potatoes and onions.
Sprinkle thyme sprigs over the chicken and potatoes.
Bake at
425F for 30 minutes, then pour the chicken broth over the top of the chicken.
Reduce heat to 350F and roast for 50 to 60 minutes. (The chicken is done
when a meat thermometer inserted into the thickest part of the thigh reads 170
to 175 F, or when you insert a knife, the juices are clear and not pink.)
The
chicken will continue to cook a bit more as it rests.
Welcome
a new contributor
This past month
we've added a new article to our site by Belinda G. Alexander. Read her humorous
account of teenagers and hormones here.
Belinda Alexander is an inspirational and motivational Writer and Speaker.
Her writing offers crisp commentary, subjective self-assessment, objective observation,
and empowering inspiration. She is the creative owner of 'BA Publications', and
'Parenting Community' news.
Her words and workshops focus on the activities
and needs of Real People and Real Parenting and Real Communities for positive
growth. Belinda holds a BBA-Bachelor of Business Administration degree and is
certified as CTM, CL with Toastmaster's International Speakers. She serves on
the School Planning Committee and is currently completing her Teachers Certification.
Ms. Alexander's subjects have been featured in many community and news and publications
and she is a Regional Representative for NAWW- National Association of Women Writers.
Her work was selected as the A. Philip Randolph Educational Commentary Award for
2002. She is a dedicated single mom to one young teenage son, Ryan. They reside
in Arlington Texas.
Below is a research
survey by Stuart Purdie. Please take a moment of your time and fill out his form
to aid in this research.
Design & Health by Stuart Purdie BSc
Design For Industry
The Western World is generally becoming an un-healthy
place; with 'fast-food' or 'junk-food' becoming the preference of food types in
many generations. People no longer take the time (or in some cases have the time)
to prepare and eat a healthy meal or consider their food-group intakes.
I
am looking to design a product that helps us to think about what we are putting
into our bodies. To have a piece of fruit rather than a packet of crisps (bag
of chips!) I believe that by making parents more aware of 'healthy food' it will
in turn lead to their children un-consciously becoming healthier.
At the
moment I am researching single parent families to discover whether eating habits
deteriorate in the years after becoming a single parent.
If you could take
some time out to e-mail me responses to there questions, it would be greatly appreciated.
To
enable me to analyse this research effectively I need to learn some information
about the household:
Well folks, that's it for another month. As usual, if you have
any suggestions or contributions let
me know! We're always up to suggestions and recipes sent in also have
the chance to be included on the website.
Jill Lassaline, editor Single
Parents World
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